Toasted Coconut, Pecan, and Caramel Pie

Very rich tasting pie that is easy to prepare. Everyone loves this pie."
Recipe by: Patrice

Ingredients

1h 40 m 16 servings 479cals

• 2 (9 inch) pie shells, baked 
• 1/4 cup butter 
• 1 (8 ounce) package flaked coconut 
• 1/2 cup chopped pecans 
• 1 (8 ounce) package cream cheese, softened 
• 1 (14 ounce) can sweetened condensed milk 
• 1 (12 ounce) container frozen whipped topping, thawed 
• 1 (12 ounce) jar caramel ice cream topping

Directions

Prep 30 m  Cook 10 m 1h 40 m

1.In a medium skillet, melt butter or margarine over medium heat. Add coconut and pecans. Toss well, and saute until coconut is lightly browned. Set aside to cool.

2.In a large mixing bowl, beat cream cheese until fluffy. Add condensed milk and mix until smooth. Fold in whipped topping. Spread 1/4 of cream cheese mixture into each pastry shell. Sprinkle 1/4 of coconut mixture over each pie. Drizzle 1/2 of caramel topping over each coconut layer. Follow with remaining cream cheese mixture, then remaining coconut mixture.

3.Pies may be served chilled or frozen.

source: www.allrecipes.com