Chantal's New York Cheesecake

This cake is easy to make, and it's so delicious. Everyone that's tried it has said it tasted just like the ones in a deli! You'll love it!
Recipe by: Taliesen
Ingredients
7h  30 m 12servings 533cals

• 15 graham crackers, crushed 
• 2 tablespoons butter, melted 
• 4 (8 ounce) packages cream cheese 
• 1 1/2 cups white sugar 
• 3/4 cup milk 
• 4 eggs 
• 1 cup sour cream 
• 1 tablespoon vanilla extract 
• 1/4 cup all-purpose flour

Directions
Prep 30 m  Cook 1h  Ready in 7h 30m
1.Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch springform pan.
2.In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan.
3.In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust.
4.Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving.

Footnotes
Tip
Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

source: www.allrecipes.com