Banana Cream Pie
Very easy Banana Cream Pie.
Prep 10 m
Ready in 3 h 10 m
8 Servings
308 Cals
Ingredients
-1 (9 inch) pie crust, baked
-3 bananas
Bananas Organic Yellow (Including Cavendish)
-2 1/2 cups cold milk
-2 (3.5 ounce) packages instant vanilla pudding mix
-2 cups frozen whipped topping, thawed
DIRECTIONS
1 Slice 2 of the bananas and arrange in bottom of baked and cooled pastry shell.
2 Pour cold milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Fold in 1/2 cup of the whipped topping. Pour into pastry shell.
3 Chill at least 3 hours before serving. Garnish with remaining whipped topping and slices of the remaining banana.
Source : allrecipes
Prep 10 m
Ready in 3 h 10 m
8 Servings
308 Cals
Ingredients
-1 (9 inch) pie crust, baked
-3 bananas
Bananas Organic Yellow (Including Cavendish)
-2 1/2 cups cold milk
-2 (3.5 ounce) packages instant vanilla pudding mix
-2 cups frozen whipped topping, thawed
DIRECTIONS
1 Slice 2 of the bananas and arrange in bottom of baked and cooled pastry shell.
2 Pour cold milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Fold in 1/2 cup of the whipped topping. Pour into pastry shell.
3 Chill at least 3 hours before serving. Garnish with remaining whipped topping and slices of the remaining banana.
Source : allrecipes
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