Posts

Chantal's New York Cheesecake

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This cake is easy to make, and it's so delicious. Everyone that's tried it has said it tasted just like the ones in a deli! You'll love it! Recipe by: Taliesen

Raspberry Filling

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A filling that can be used for cakes. You can substitute any berry you like: blueberry, strawberry, pear, or blackberry. A filling with endless possibilities! I use this in a variety of cakes and its always a hit! It will be enough for 1 cake or 12 cupcakes. Recipe by: Alisa Provost

Chef John's Creme Caramel

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Creme caramel belongs on the short list for 'World's Greatest Dessert.' The way the almost-burnt caramel layer gets fused on, and becomes one with, the creamy custard is nothing short of magic." Recipe by: Chef John 

Toasted Coconut, Pecan, and Caramel Pie

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Very rich tasting pie that is easy to prepare. Everyone loves this pie. " Recipe by: Patrice

Caramel Apple Pie

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This is a gooey sweet pie that tastes best warm. Microwave reheats well!     Recipe by: Emtmom 

Salted Caramel Custard

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These easy 'pots de crèmes' are just sweet enough, just salty enough, and just drop-dead gorgeous enough to be my favorite dessert. Recipe by: Chef John