Chocolate Eclair Dessert

This is a no-bake pudding dessert that's so quick and easy to make--everyone loves it. I always keep the ingredients on hand in case I need a quick dessert. It's best if it sits overnight before serving."

Prep 15 m
2 h 15 m
 12 servings
 401 cals

Ingredients

-2 individual packages graham crackers 

-2 (3 ounce) packages instant vanilla pudding mix

 -3 cups milk

 -1 (8 ounce) container frozen whipped topping, thawed

 -1 (16 ounce) package prepared chocolate frosting

 Directions

1 Line the bottom of a 9x13-inch pan with graham crackers.

2 In a large bowl, combine pudding mix and milk; stir well. Mix whipped topping into pudding mixture. Spread half of mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding.

3 Top all with a final layer of graham crackers and frost with chocolate frosting. Refrigerate at least two hours before serving to allow the graham crackers to soften.



Source : allrecipes